Editor’s Note: RFT Editor Anne Weaver and I just returned from a trip to Louisiana and there were days when the temperature and humidity were both in the 90s. Now that’s hot and sweaty. While you may not live in a place as warm as Louisiana, Chef Gisele Perez’s recipe...
This recipe from New Orleans chef and blogger Gisele Perez is versatile. You can mix in whatever vegetables you have on hand – artichoke hearts and slow oven roasted cherry tomatoes would be excellent. Using already made cheese tortellini also makes this dish a...
Bread pudding is one of my favorite desserts and, of course, I love chocolate. So when you put the two together like New Orleans native Chef Gisele Perez does, it’s a winner. Hungry for more? Try Giselle’s recipe for Bread Pudding with Sauteed...
Hot, fried, rice fritters dusted with powdered sugar—delicious! Get the recipe for the New Orleans favorite, Calas, from New Orleans. When you think of food and New Orleans most people think of beignets. But there is another delicacy that doesn’t get as...
Who doesn’t love bread pudding? Creamy, chewy, sweet and warm, bread pudding may be the ultimate in comfort desserts and Chef Gisele Perez, a native of New Orleans, offers us her delight recipe for Bread Pudding with Sautéed Pears. While many of...
