The food holiday calendars may be saying that January 27 each year is National Chocolate Cake Day, but that’s every day in our book! That’s why we couldn’t resist when the folks at Carnival Cruise Line offered Real Food Traveler their recipe...
Would I like to try three new desserts, that come in cute, reusable vessels, that require little-to-no preparation and are portable, they asked. YES, please, I responded, to the people representing Pots & Co. desserts. After receiving them and trying them,...
Imagine being guided through gastronomic experiences of Paris by someone who knows it well, yet who is still impressed at every turn. That’s what writer Irvina Lew did for her granddaughter, a trip Irvina recounts for Real Food Traveler readers as she...
Whenever I ask one of my family members what kind of cake they want for their birthday, they always say the same thing: That chocolate layer cake you make the the fudgy frosting! Tried and true, it comes out deliciously every time. And that frosting?...
One of the most popular desserts in many restaurants around the world is a molten lava cake recipe that seems to magically have a decadent, soft interior surrounded by cake. Writer Irvina Lew has been trying her hand at making this warm Molten Chocolate Cake recipe....
