A delicious, hot bowl of chowder does wonders for warming us up on a chilly day. In a twist on the classic clam version, the restaurant The Hangar on the Wharf shared their Salmon Chowder recipe with writer Kathy Witt. She visited recently when her cruise ship...
Editor’s Note: RFT’s Ski & Dive Editor, Yvette Cardozo, fell in love with Conch (pronounced “conk”) Chowder when she lived in Florida. Yvette writes: Delicious conch chowder is a signature Florida Keys dish. It’s served with conch, a...
