At our house, we routinely have a big box of baby spinach leaves in the refrigerator. We add them to salads, smoothies, omelets, stir-fry, and more – but all savory things. We’ve never used spinach in a dessert before so when we heard that Catherine...
First, she was an actress in New York. Then she ran a car dealership. Then, she made ice cream for a living. Listen to how these seemingly unrelated careers blended together perfectly, much like the creative flavors of ice cream Erika Thomas makes. Her...
It’s an iconic treat our East Coast Editor, Elizabeth Margolis-Pineo, craves year-round. Whether she’s enjoying it on her annual trip to the Montreal Jazz Festival, or making it at home, it’s an easy-to-make favorite. Here, she shares her...
We love cake and we love recipes inspired by history. So naturally, we asked author Liza Gershman if we could share her recipe for Southern Layer Cake from Georgia with Real Food Traveler readers. It comes from her new book, County Fair: Nostalgic Blue Ribbon...
Whether it’s only around the holidays or any time of year, biting into a slice of delicious German Stollen is such a treat. After reading the article by writer Sherry Spitsnaugle about the famous Dresden Stollen, we found ourselves wanting to try our own...
