People wax poetic about the Montmorency Cherry all over Door County, Wisconsin. The bright red, tart cherry, which is named after its homeland north of Paris, dots orchards and finds itself in a variety of authentic and iconic food and drink by those who dream with...
I love cooking classes. Having the opportunity to take one in a place I’m visiting is even better because I’m exposed to local purveyors and local ingredients. Plus, a cooking class adds a unique memory to ones’ travels. On a recent trip to Door County,...
One expects to eat cheese when in Door County, Wisconsin. The proper timing and methods of cheese curd consumption is practically a religion! Door Artisan Cheese Company is the ideal place for residents and visitors to explore the fine, delicious...
Wisconsin is cheese country. But it isn’t about mass quantities for the masses. It’s also about the art of making it. When we visited, we met a man who has made cheese his life, building a business (and the building that houses it), while pursuing the art...
You have to understand that I live in a landlocked state, Colorado. So when I see the ocean, I get giddy. I love my home state, don’t get me wrong, but seeing something so different is a real treat. Get me to a coast and I’m happy, marveling at the great...
