The Bluegrass State is celebrating The Year of Kentucky Food in 2018. Every region in the state has created a Signature Menu boasting their bests – those heritage recipes that rely on what’s available locally combined with a dash of pure Kentucky ingenuity...
Fried chicken is always a good idea. And this recipe from Chef Erin Zircher from Cru Oyster Bar in Nantucket, MA, uses an interest blend of herbs and spices to create a flavor that’s both spicy and sweet. The chicken is great right out of the pan,...
