Inspired by her annual visits to the Montreal Jazz Festival, writer and East Coast Editor, Elizabeth Margolis-Pineo shares a favorite recipe for mussels and fries, aka Moules-Frites with RealFoodTraveler.com readers. Moules-Frites Recipe the Belgian or...
One of the greatest joys of travel is sampling local foods (except perhaps for some of those weird foods like fermented shark or too-cute-to-eat items such as puffin). For me, tasting the authentic foods in Belgium was an easy–and delicious–task. I found...
