For the person reeling under a doctor’s directives to avoid gluten, the task of creating family friendly meals can be overwhelming. Standing in front of the Bob’s Red Mill section of GF flours at the supermarket is also a formidable experience. Which flours to choose...
La Petite Assiette: Simple Gluten Free Baking by Patricia Harrington is a compilation of the author’s favorite gluten free baking achievements. When she faced a diagnosis that demanded eliminting gluten from her diet, she took the challenge of adapting family recipes...
Going gluten-free is more than just a fad. Some people with vague, undiagnosed illnesses feel better after cutting out gluten, a protein in flour-based foods. Many Americans, including professional athletes and celebrities such as Zooey Deschanel and men’s tennis...
After receiving a medical diagnosis insisting that all gluten be eliminated from her diet, Jillayne Clements, author of “The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes,” writes, “I’ll make my own gluten-free, whole food recipes, and then I’ll put them...
