Baked good-lovers, rejoice! The place where many a home-baked tasty treat around the U.S. originates is in Hopkinsville, Kentucky. Writer Kathy Witt serves up a helping of comfort food for Real Food Travelers from what’s known as the Batter Capital of the...
The “Batter Capital of the World” is a mighty moniker for Hopkinsville, Kentucky where 3 million bushels of wheat are grown and where a variety of companies who make batter-based products are based. Writer Kathy Witt introduced Real Food Traveler...
