At our house, we routinely have a big box of baby spinach leaves in the refrigerator. We add them to salads, smoothies, omelets, stir-fry, and more – but all savory things. We’ve never used spinach in a dessert before so when we heard that Catherine...
The fine folks at Guinness have debuted a new cookbook and gift set that contains The Official Guinness Cookbook along with an apron with the Guinness logo on it. You can buy the gift set here, on Amazon. The book contains more than 70 recipes, from stews to desserts,...
Many purists consider carrot in Irish stew a “no-good hanger-on.” This goes for adding celery, beef, turnips and barley, too. However I’m rather partial to adding carrots. Unfortunately, most North Americans disdain mutton. They find the flavor too strong. Shoulder...
