Eating what the locals eat, something Real Food Traveler advocates when traveling, often means feasting on traditions, transformations and time. And eating locally also means consuming what is easily accessible. Writer and photographer Edward Placidi takes us to the...
Get acquainted with the authentic cuisine of African island nations, São Tomé and Príncipe, with the help of writer Ed Placidi, who got to prepare food of the locals, first-hand. What to Expect from the Cuisine of the African Island Nations of São Tomé and Príncipe A...
What a wonderful problem to have – while visiting tropical islands off of Florida’s coast, asking each other, “Which delicious seafood should we order today?” That was the case for writer Sandy Bornstein and her husband, Ira, (aka The...
As if island life on the U.S. Virgin Islands wasn’t dreamy enough already, writer Chelle Koster Walton tells us which restaurants in St. Croix we must try and what to order while we’re there, to eat and drink like a local. While St. Croix has...
On a visit to Fiji, writer Diane Covington-Carter had the opportunity to enjoy a multi-course meal of traditional and unique Fijian food at a local restaurant. As we welcome Diane as a contributor to Real Food Traveler, she shares what she feasted on and what...
