Seafood that couldn’t be any fresher, sweeping views, and great restaurants. Writer Betsa Marsh enjoyed eating in Nantucket, thoroughly. Here, she tells us which restaurants to check out and what you absolutely have to have there to enjoy the...
In honor of National Lobster Day, which is September 25 each year, we checked with our writers for some of the best lobster meals they’ve experienced on their travels. Here are some lobster recipes and recommendations, from our seasoned (with drawn...
Editor’s note: We sampled celebrated chef Lydia Shire’s Lobster Pizza at her restaurant, Scampo, in Boston, MA, and it is terrific. Baked in a wood-fired oven, the crust is crispy, thin and the creamy topping, studded with chunks of sweet Maine...
