Until you can get to California’s Pismo Beach and feast at the Cracked Crab, here’s the recipe for making steamed clams (or mussels, or both) from fresh-as-can be seafood. Carole Jacobs, Real Food Traveler’s Fitness, Health & Spa Editor procured...
North Myrtle Beach, South Carolina is the home of the fun dance, The Shag. You may be familiar with the movie of the same name. Writer Kathy Witt wrote about the dance, the movie, and the destination in a recent article on RealFoodTraveler.com. To go along with...
Inspired by her annual visits to the Montreal Jazz Festival, writer and East Coast Editor, Elizabeth Margolis-Pineo shares a favorite recipe for mussels and fries, aka Moules-Frites with RealFoodTraveler.com readers. Moules-Frites Recipe the Belgian or...
It’s like something out of a movie, only it’s real and you get to experience it! Writer Betsa Marsh takes us along, virtually, to experience cities on the Italian Riviera, including the Cinque Terre, for some food and drink the way the locals do it....
We’re here on the Left-coast at last! The speedy light rail rockets us into downtown Seattle, Washington, to the sprawling waterfront by 11:30 a.m.— just in time for lunch with my daughter, Rachel (whom I affectionately call La Rachel) at pastificio. “You’re in for a...
