Until you can make it a reality, travel to Thailand virtually with writer Pamela Dittmer McKuen. She takes Real Food Travelers on a taste of Northern Thailand. “Are you going to eat grasshoppers?” asked my friend when I told her I would be traveling to Thailand...
On a recent visit, writer Pamela Dittmer McKuen got to make the rounds of a variety of food and drink establishments, leading her to creating (and share with Real Food Traveler readers), her roundup of the best food and drink in San Juan Puerto Rico that she...
Writer Pamela Dittmer McKuen got to do what many foodies dream of – a chance to attend the James Beard Awards. Representing Real Food Traveler, Pamela got a behind-the-scenes, up-close-and-personal, glimpse of what it’s like to be amongst some of...
Taking a cooking class when you’re traveling is a great idea on so many levels: With any cooking school, you learn new things, meet new people, enjoy a delicious meal, and leave with doable recipes. But when you take a class while visiting a...
While she was visiting Lake Geneva, Wisconsin, writer Pamela Dittmer McKuen had the opportunity to attend a class at the Lake Geneva School of Cooking. One of the items on the menu the class made was a batch of these Parmesan Cheese Popovers. We’ve got...
