Once again, RealFoodTraveler.com readers are the lucky beneficiaries of writer Edward Placidi’s travels far and wide. This time, he tells us what we can expect (even the unexpected) from food in Oman. Food in Oman is a Delicious Melting-Pot Cuisine ‒ That’s...
Before boarding her late-night, first-flight to Istanbul, writer Irvina Lew was introduced to a variety of Turkish specialties at JFK’s newly opened Turkish Airlines Lounge, where labels identified them on the buffet table: Hummus (mashed chickpea paste),...
Food trails are among the best ways to simultaneously get to know the restaurant scene in a destination, while also experiencing the local cuisine (including ingredients, cooking methods, and the people behind the food). The Surrey Spice Trail in Surrey,...
I don’t know where the recipe for Mayan Mystery Cookies originated. I do know a dear friend from childhood gave me this recipe when my now-adult children were young and it has been a staple in our cookie-baking repertoire ever since. Over the years,...
I’ve long been a fan of Saveur’s magazine and website and its practical, yet special recipes. So when their new Saveur: The New Classics Cookbook (Expanded Edition) came out, I had to take a look. It includes doable recipes covering every food group you...
