Get some inspiration this season for the decor and iconic dishes that grace holiday tables in the South. Our Food History Editor, Suzanne Corbett provides a glimpse into what you might find on any Southern holiday table plus a few delectable recipes to bring it all...
We are honored and proud that Suzanne Corbett, Real Food Traveler’s Food History Editor, has won two awards with one of her wonderful articles on our site. And it’s for one of our most popular articles for the holidays. The article is “Historic Cups...
When I was in Montgomery County, Virginia, touring the towns of Blacksburg and Christiansburg, I asked a few people what dishes the area was known for. Every time, “Brunswick Stew” was the answer. To find an authentically Virginia recipe for it, I enlisted...
Punch, eggnog, wassail, mulled wine and more. There are many ways to fill a glass to raise for special occasions, including the holidays and the new year. Ring in the season with these holiday drink recipes, curated by Real Food Traveler readers by our very own Food...
Colonial American culinary traditions often are mixed with molasses, allspice and ginger. These were popular ingredients found throughout the 18th century that made their way into a multitude of dishes from stews to gingerbread. These spices that defined a time also...
