3 Recipes from the Batter Capital of the World by Kathy Witt | Jun 14, 2024 | Breads, Real Recipes, Sweets The “Batter Capital of the World” is a mighty moniker for Hopkinsville, Kentucky where 3 million bushels of wheat are grown and where a variety of companies who make batter-based products are based. Writer Kathy Witt introduced Real Food Traveler...
