On a recent trip to New York, writer Claudia Carbone had the opportunity to try two restaurants, both of which harken to the authentic flavors of Italy, and of her childhood. Here, she tells Real Food Traveler readers what to expect when we go to Masseria dei...
Tea at the Brown Palace Hotel in Denver, Colorado is a special treat anytime. But combine it with seeing a performance at the Colorado Ballet, with three generations, and it’s something very memorable. Writer Claudia Carbone tells us what makes it the...
Along with great scenery out the windows, the Rocky Mountaineer train trip also provides a great culinary scene. Writer Claudia Carbone tells us what we can expect from the food side of the journey. My eyes were still blurry from our early morning...
Sweet! They’re serving up ultimate milkshakes at Hotel Valley Ho’s ZuZu Restaurant in Scottsdale, Arizona. So grab a spoon and a (reusable) straw because writer Claudia Carbone is happy to share. All Shook Up at Hotel Valley Ho’s ZuZu Restaurant...
There’s a magical aura around Santa Fe. Maybe it’s the famous light, the adobe structures, the arts scene, or the food that combines a rich cultural heritage with creativity. Or maybe it’s all of that, which, combined, creates something very unique...
