Experiencing Santa Fe on the Margarita Trail

 

Tequila, the core ingredient in margaritas, has a long history in Santa Fe, New Mexico. Because of that, the city created a Margarita Trail, a sippable path through area restaurants and bars, putting unique spins on the iconic drink. It could be the ingredients, what’s on the rim, the garnish – each margarita featured has its own personality, and each is representative of the place in which it is enjoyed. Whether you purchase the pocket-sized book, or the smartphone app, you are guided as to where to go to get a discounted price on a very special cocktail.

Santa Fe Margarita Trail

Save this podcast and article about the Santa Fe Margarita Trail to Pinterest to help plan your trip.

 

Listen to our podcast conversation with the Margarita Trail organizers and three restaurateurs/bar tenders who make amazing margaritas:

No, you aren’t meant to stagger your way through the Trail – you are only allowed a certain number per day. But the real beauty is that the Margarita Trail passport doesn’t expire (it does get updated with new drinks every year). So, among so many other reasons to return, continuing your path, getting to know the bartenders, the restaurants, the ingredients, the local flavor, is motivation indeed to journey to Santa Fe, New Mexico.

Margaritas at the Coyote Cafe and Rooftop Cantina are on the Margarita Trail.

Margaritas at Coyote Cafe & Rooftop Cantina – photo courtesy Tourism Santa Fe

 

Hungry for more? Discover what else there is to do in Santa Fe in this Editor’s Pick article.

A margarita enjoyed on the Margarita Trail.

La Posada de Santa Fe, A Tribute Portfolio Resort & Spa – credit Tourism Santa Fe.

 

 

Margaritas at the Dinner for Two Restaurant. Photo courtesy Tourism Santa Fe.

 

 

 

Categories: New Mexico
Author:  <a href="https://www.realfoodtraveler.com/author/cdrake-mcdonough/" target="_self">Courtney Drake-McDonough, Publisher and Managing Editor</a>

Author: Courtney Drake-McDonough, Publisher and Managing Editor

Courtney Drake-McDonough, RFT's Publisher and Managing Editor, is an award-winning writer, editor, podcaster, and photographer based in Colorado. She is passionate about food and travel and loves to write about all aspects of them. She is a member of the Society of American Travel Writers and International Food Wine and Travel Writers Association,

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