Hibiscus Sparkler Cocktail Recipe

hibiscus sparkler cocktailWho doesn’t love a refreshing cocktail? This one, from our mixologist experts at Tommy Bahama Restaurant & Bar in the Big Apple, is just in time to help you cast off those winter doldrums and embrace the freshness of spring.

Recipe courtesy Tommy Bahama Restaurant & Bar—New York TommyBahama.com

½ part hibiscus syrup

4½ parts sparkling wine

 

Pour ingredients into a champagne glass and enjoy.

 

Hibiscus Syrup:

1 part water

1 part sugar

¾ part hibiscus

 

Heat water and sugar in a small pot until sugar is melted. Remove from heat, add hibiscus and steep for 10 minutes. Remove hibiscus and cool.

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Categories: Drinks | Real Food & Drink | Real Recipes | Wine, Brews & Spirits

by | Mar 15, 2017 |

Author: <a href="https://www.realfoodtraveler.com/author/bobbie/" target="_self">Bobbie Hasselbring</a>

Author: Bobbie Hasselbring

RFT founder and the website's former editor-in-chief, Bobbie Hasselbring has been a travel junkie her entire life. She's been an award-winning writer and editor for more than 25 years and author of the regional food-travel bestsellers, The Chocolate Lover’s Guide to the Pacific Northwest and The Chocolate Lover’s Guide Cookbook.

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