Nine daiquiri cocktails from Mexico’s finest resorts.
Mexico, Central/S. America
Viceroy Zihuatanejo: A Vegan Mexican Resort Experience
Explore the Viceroy Zihuatanejo’s vegan offerings and more Editor Teresa Bergen.
Best Restaurants in San Jose Del Cabo
Explore a surprising array of delicious foods in San Jose del Cabo, Mexico.
Dinner in the Sky: Puerto Vallarta
Try dining 15 stories up, danging in the air with Debi Lander.
Baja Cuisine: Pueblo Bonito Pacifica, Cabo San Lucas
Liz Rose indulges in an all-inclusive resort in Cabos San Lucas.
Nicaraguan-style Mini-burritos a la Xalli with Gallo Pinto Recipe
RFT’s globe-trotting Sandra Scott brings home this excellent recipe for Nicaraguan Burritos.
Nicaragua: Thrills, Nature, and Vegetarian Food
Our Vegan/Vegetarian Editor Teresa Bergen explores Nicaragua.
Cruise a Galapagos Paradise for Animal Watchers
Adventuresome Teresa Bergen sails the Galapagos Islands.
Diving Riviera Maya Mexico’s Scuba Caverns
Globetrotting Yvette Cardozo, who serves as RFT’s Ski and Dive Editor, brings us the incredible experience of diving Mexico’s fresh-water caverns (cenotes).
