Northwest

Food and Wine in Bellingham Washington

Food and Wine in Bellingham Washington

  Writer Yvette Cardozo explored Bellingham, Washington, a city on the rise. What she found was delicious! Get to know where to find authentic food and wine experiences in Bellingham.      We rolled up to Cosmos Bistro on one of Bellingham’s main...

Get “Happy Belly” On Juneau Food Tour

Get “Happy Belly” On Juneau Food Tour

  Food tours are such a great way to get to know the authentic culinary scene of a destination. As a bonus, you usually get some history, learn the lay of the land (for post-tour-exploring), and you get to meet the locals. Writer Kathy Witt gives us a great...

Top 15 Food Cities in America

Top 15 Food Cities in America

  With World Food Day coming up on October 16, WalletHub has released information about the Best Food Cities in America. We're focusing on the Top 15 here but we're pleased to see some of the cities we've written about here on RealFoodTraveler.com on the list....

UnCruise Alaska Crab Stuffed Salmon Recipe

UnCruise Alaska Crab Stuffed Salmon Recipe

  In a recent article, we found out what an UnCruise is and what it's like to go on one in Alaska! Writer Debi Lander talked about the adventures on and off the ship, and the delicious food, including the Crab Stuffed Salmon. She was so impressed by it, she asked...

How to UnCruise Alaska

How to UnCruise Alaska

    Small ship cruises with big adventures off the boat - that's what writer Debi Lander got to experience when she went on an UnCruise in Alaska. She shares her experiences, including the adventurous activities and delicious eating to be done.   ...

Vegan Ice Cream at Salt & Straw

Vegan Ice Cream at Salt & Straw

How good can vegan ice cream be? So good! Find out about some of the flavors they come up with at Salt and Straw vegan ice cream in Portland.

Portland Dining Month 2019: Great Foodie Choices

Portland Dining Month 2019: Great Foodie Choices

It's a great time to be a foodie. Restaurants are popping up all over from comfort food to artisinal to the most experimental (dining in the dark on mushroom foam, anyone?). When an amazing and burgeoning food scene is also in a city that's a treat to explore, then...

New Views at the Space Needle

The Space Needle in Seattle was already a thrill. Now the thrill has been amped up with a major view down, courtesy of a new feature. Writers Yvette Cardozo and Bill Hirsch take us all the way to the top to take in the view.   You stand on the glass floor of The Loupe...

Easy Portland Outdoors Book

Easy Portland Outdoors Book

One of our own has published a book that's going to come in really handy. RealFoodTraveler.com Vegetarian/Vegan Editor and Portland local, Teresa Bergen, presents Easy Portland Outdoors. The book is great for people already living in Portland, of course. But if you're...

Alaskan Halibut Mini-Cakes

    A visit to Skagway, Alaska provided more than just beautiful scenery. Writer Bobbie Hasselbring and photographer Anne Weaver also came away with a great appetizer recipe, Alaskan Halibut Mini-Cakes!    A Jewell of an Appetizer: Alaskan Halibut...

Feast Portland 2018: Always Changing, Evolving, and Giving

Feast Portland 2018: Always Changing, Evolving, and Giving

Every year, food and travel writer Elizabeth Rose shares her experiences at Feast Portland. The event is a wonderful opportunity to get to know Portland through its culinary scene. Elizabeth tells us what 2018's event was like and what to expect in 2019. I’ve been...

A Night on the Town in Downtown Sequim, Washington

A Night on the Town in Downtown Sequim, Washington

At RealFoodTraveler.com, we love hearing about cities and towns that really know how to pull together to show off their best, creating wonderful experiences for residents and visitors. See how a night on the town in downtown Sequim, Washington (pronounced "squim")...

Feeding the Future at the Organic Farm School

On Whidbey Island, in the Pacific Northwest, there's a school teaching something very important - how to be a farmer. We visited with Judy Feldman, Executive Director of the Organic Farm School and talked about the state of farming these days, what her school is doing...

Guide to Whidbey Island Grown Week 2018

Guide to Whidbey Island Grown Week 2018

        The countdown begins for WIG Week, a dream agritourism event in the Pacific Northwest. Whidbey Island is about 30 miles north of Seattle, in the middle of the north end of Puget Sound. Writer Sherrye Wyatt helps attendees make the most of...

Acadia: A New Orleans Bistro in Portland, Oregon

Acadia: A New Orleans Bistro in Portland, Oregon

Hot off of one of the busiest restaurant months in Portland, Oregon, food and travel writer, Elizabeth Rose, tells us about a very special dinner she had. Make plans now to check out Acadia: A New Orleans Bistro and other Portland gems.   There are many benefits when...

Telaya Wine Company: Walk Your Way to Wine Tasting in Boise

Telaya Wine Company: Walk Your Way to Wine Tasting in Boise

A quiet walk along a Boise, Idaho river led writer Elizabeth Rose to the pleasant discovery of a welcome respite and a fine glass of wine. I was in Boise, Idaho discovering the walkability of this beautiful city when I decided to walk along the Boise River Greenbelt....

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