Feeding the Future at the Organic Farm School

On Whidbey Island, in the Pacific Northwest, there’s a school teaching something very important – how to be a farmer. We visited with Judy Feldman, Executive Director of the Organic Farm School and talked about the state of farming these days, what her school is doing to change that, and just what kind of person decides to make the huge commitment to grow food for the nation. The days are long for the students (and for Judy!) and the scenery is spectacular. Take a listen. You’ll learn a lot and probably be surprised too. I know I was.

Take a listen to our podcast with Judy here. And be sure to subscribe to the REAL Food podcast on iTunes or wherever you like to listen to your favorite podcasts.

 

Feeding the future at the Organic Farm School.

The Organic Farm School is teaching very committed people how to go out and create their own farms, like this one. Photo by Pixabay.

 

Learn more about the Organic Farm School, here.  And click here to learn more about Whidbey Island.

 

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Categories: Real Cities | Whidbey Island

by | Sep 29, 2018 |

Author: <a href="https://www.realfoodtraveler.com/author/cdrake-mcdonough/" target="_self">Courtney Drake-McDonough, Publisher and Managing Editor</a>

Author: Courtney Drake-McDonough, Publisher and Managing Editor

Courtney Drake-McDonough, RFT's Publisher and Managing Editor, is an award-winning writer, editor, podcaster, and photographer based in Colorado. She is passionate about food and travel and loves to write about all aspects of them. She is a member of the Society of American Travel Writers and International Food Wine and Travel Writers Association,

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