The Pumphouse Restaurant and Saloon in Fairbanks serves this rich, delectable recipe for Alaskan seafood chowder. Frankly, it’s the very best seafood chowder we’ve ever tasted. We think you’ll agree. Hungry for more? Make these Halibut mini cakes from Alaska....
At first glance, one might question a recommendation to visit the city of Fairbanks, Alaska in winter. But writer and Real Food Traveler’s Ski & Dive Editor, Yvette Cardozo, sees it a different way. She tells what to expect, where to go, where to...
A delicious, hot bowl of chowder does wonders for warming us up on a chilly day. In a twist on the classic clam version, the restaurant The Hangar on the Wharf shared their Salmon Chowder recipe with writer Kathy Witt. She visited recently when her cruise ship...
Food tours are such a great way to get to know the authentic culinary scene of a destination. As a bonus, you usually get some history, learn the lay of the land (for post-tour-exploring), and you get to meet the locals. Writer Kathy Witt gives us a great...
In a recent article, we found out what an UnCruise is and what it’s like to go on one in Alaska! Writer Debi Lander talked about the adventures on and off the ship, and the delicious food, including the Crab Stuffed Salmon. She was so impressed by it, she...
