It’s like something out of a movie, only it’s real and you get to experience it! Writer Betsa Marsh takes us along, virtually, to experience cities on the Italian Riviera, including the Cinque Terre, for some food and drink the way the locals do it....
My experiences with anchovies and sardines are very limited. Besides their presence on a Caesar salad, I’ll admit it, I never gave anchovies much of a thought. Same with sardines, which I associate with my mom who loved them on buttered saltine crackers as a...
