The “Batter Capital of the World” is a mighty moniker for Hopkinsville, Kentucky where 3 million bushels of wheat are grown and where a variety of companies who make batter-based products are based. Writer Kathy Witt introduced Real Food Traveler...
The Evergreen B&B Club is a great resource for affordable travel for seniors. Real Food Traveler’s Hospitality Editor, Ron Stern, shared what the experience is like in a recent article. Here, he brings readers a member-favorite recipe for delicious...
While enjoying the Christmas season in Fredericksburg, Texas, which has a strong German heritage, I discovered Pfeffer-Neusse cookies (aka Pfeffernusse) being made in a unique way. My fellow travel writers and I were visiting the Sauer-Beckmann Living History Farm on...
There’s a bit of France in New York, at Pâtisserie Vanessa. Travel writer, and Real Food Traveler’s Europe Editor, Irvina Lew, discovered this delightful shop and its delectable range of goodies. She wrote about it, here. We’re fortunate to be able...
I don’t know where the recipe for Mayan Mystery Cookies originated. I do know a dear friend from childhood gave me this recipe when my now-adult children were young and it has been a staple in our cookie-baking repertoire ever since. Over the years,...
