While it would be dreamy to be sitting in a quaint bistro in Italy, twirling forkfuls of pasta and pesto Genovese, until we can go for real, we can make homemade basil pesto (or variations thereof). Writer Sharon Kurtz shares her recipe, plus some...
Recently, writer Sharon Kurtz sent us an article about the history of Omaha Steaks with tips for cooking steak from the pros. In that article, she mentioned that she put slices of grilled steak over an orzo pasta salad with a Greek flare. It looked and...
Whenever the desire (need?) strikes for a bowl of pasta, what kind usually comes to mind for you? For many of us, it’s a hearty, meaty Bolognese sauce. That’s why we were so excited when writer Sandy Bornstein said she been given a unique recipe from the...
