Writer Sharon Kurtz recently shared with RealFoodTraveler.com readers what to expect from a visit to Château Monbazillac in the Dordogne region of France. She told about the history of the sweet wines and the ways they can be enjoyed in present day, with a visit....
Wine tasting is a lovely experience. Combine it with being in France, in a beautiful setting and it’s a memorable experience. Writer Sharon Kurtz tells us what it was like when she visited so RealFoodTraveler.com readers can know what to expect for...
Every culture has its comfort foods. Writer Sharon Kurtz’s trip to Egypt introduced her to Koshari, the country’s national dish, which she made a point of trying, eating like a local, with the locals, along her journey. Koshari: A Culinary Treasure...
While it would be dreamy to be sitting in a quaint bistro in Italy, twirling forkfuls of pasta and pesto Genovese, until we can go for real, we can make homemade basil pesto (or variations thereof). Writer Sharon Kurtz shares her recipe, plus some...
Recently, writer Sharon Kurtz sent us an article about the history of Omaha Steaks with tips for cooking steak from the pros. In that article, she mentioned that she put slices of grilled steak over an orzo pasta salad with a Greek flare. It looked and...
