Think the combination of banana, apples, onions and chestnuts sounds strange? Think again. RFT Ski & Dive Editor, Yvette Cardozo, who brought us back this recipe from Cedarbrook Lodge, describes it as “thick, creamy, subtly herbed puree that is beyond...
Getting to know Cedarbrook Lodge We’re surrounded by 18 acres of trees and wetlands at Cedarbrook Lodge. Birds fly overhead. A pond reflects the glass and wood enclosed restaurant. And jumbo jets lumber into Seatac airport, hardly a mile away. This is NOT where you...
