When you think of cuisine in Oahu, Hawaii, foods like spam, fresh pineapple, shrimp and rice plate lunches come to mind. But whoever heard of French Hawaiian regional food? Chef George Mavrothalassitis, the chef/proprietor of Honolulu’s Chef Mavro restaurant, has been...
On the mainland, farm-to-table has become a popular marketing strategy for many restaurants and other food-oriented businesses. On the Hawaiian Islands, isolated thousands of miles in the Pacific Ocean, using fresh, local, artisan ingredients is how they’ve...
