I’ve long been a fan of Saveur’s magazine and website and its practical, yet special recipes. So when their new Saveur: The New Classics Cookbook (Expanded Edition) came out, I had to take a look. It includes doable recipes covering every food group you...
Instant Pot (and its similar variations) is the modern version of the pressure cookers our mothers swore by. Not only did they make food tender but they sealed in flavor and shortened the cooking time of other methods like roasting or sautéing. Cookbook author, Paula...
Mole (pronounced (mo-ley) is a deeply-flavored sauce popular in Mexico. Like spaghetti sauce, there are thousands of variations of mole and everyone seems to have their favorite version. This recipe for Arroz con Pollo Mole (Rice and Chicken) by IMUSA’s...
Did you know that “lasagne” is plural and refers to the actual noodle. But “lasagna” is an Italian-American term for the layered dish? Fun fact to share with your crew as you serve up this easy recipe for creamy chicken and...
Here’s an easy and tasty récipe from our friends at Iberia Foods. It calls for plenty of good-for-you Mediterránea ingredientes like olives, capers, almonds and extra virgen olive oil. Iberia makes fine EVOO, capers, olives and more. www.iberiafoods.com Makes 4...
