The food holiday calendars may be saying that January 27 each year is National Chocolate Cake Day, but that’s every day in our book! That’s why we couldn’t resist when the folks at Carnival Cruise Line offered Real Food Traveler their recipe...
Whenever I ask one of my family members what kind of cake they want for their birthday, they always say the same thing: That chocolate layer cake you make the the fudgy frosting! Tried and true, it comes out deliciously every time. And that frosting?...
One of the most popular desserts in many restaurants around the world is a molten lava cake recipe that seems to magically have a decadent, soft interior surrounded by cake. Writer Irvina Lew has been trying her hand at making this warm Molten Chocolate Cake recipe....
Writer Libby Margolis-Pineo took us on a virtual, delicious tour through some beautiful parts of Italy to taste chocolate. You can read that article, here. She also snagged two recipes for authentic Italian desserts to share with Real Food Traveler...
Travel writer Libby Margolis-Pineo wrote a scrumptious article about thoroughly enjoying chocolate while living in Sicily (as though eating chocolate and living in Sicily weren’t wonderful enough, individually). Here, she shares a...
