Paula Shoyer, author of The Kosher Baker, “your weekly Shabbat dessert handbook,” has created another cookbook: The Holiday Kosher Baker. Impetus for writing this new book came during the book tour for her first book. She met so many people who clamored for...
See why this book, Brownies, Blondies and Bars, stands out to our cookbook reviewer, Lisa George, like no other. I’ve reviewed many cookbooks over the years, and Brownies, Blondies, and Bars written by Stephanie Brubaker stands out in two important ways: the print...
Enjoy this cookbook review of Lick Your Plate, a lip smackin’ book for every home cook by Julie Albert and Lisa Gnat, tried and tested by our own cookbook editor, Lisa George of Latigo Ranch. The sister team of Julie Albert and Lisa Gnat have created a cookbook, Lick...
It takes a creative mind and a well-rounded understanding of flavor pairings to write a cookbook that boasts of flavorful recipes with just 4 ingredients per dish. Nancy Hughes, author of The 4-Ingredient Diabetes Cookbook, presents 160 recipes in this easy-to-read...
If I had a coffee table in my kitchen, Artisan Cake Company’s Visual Guide to Cake Decorating by Elizabeth Marek is a book I would like to have on it. Of course, no one I know has a coffee table with beautiful books for perusing in her kitchen, but I do know many...
