Here’s a recipe you’re going to love! It’s from Jessica Paholsky, from her new cookbook, “Once Upon a Pesto: Master the Pesto Process with 120 Internationally-Inspired Recipes.” I first became a fan of Jessica when she participated in one of our...
Anytime is a good time for a spot of tea and some tasty treats to go with it. But with our current fascination with the Queen’s Platinum Jubilee in 2022, there’s more interest than ever. Plan your own tea time to honor Queen Elizabeth (or just...
I’ve long been a fan of Saveur’s magazine and website and its practical, yet special recipes. So when their new Saveur: The New Classics Cookbook (Expanded Edition) came out, I had to take a look. It includes doable recipes covering every food group you...
Yes, I fell for the hype and bought an air fryer. Anxious to justify my purchase to myself and my husband (and my dwindling counter space), I was drawn to the title of a new book, “The ‘I Love My Air Fryer’ 5-Ingredient Recipe Book” by...
All this pandemic cooking has made me a cast iron pan-convert! When a cooking class I attended used a hexogan-shaped FINEX skillet, I took notice. Then, when writer Pamela Dittmer McKuen mentioned she had attended an event in which a well-known Chicago...
