Instant Pot (and its similar variations) is the modern version of the pressure cookers our mothers swore by. Not only did they make food tender but they sealed in flavor and shortened the cooking time of other methods like roasting or sautéing. Cookbook author, Paula...
Yes, I fell for the hype and bought an air fryer. Anxious to justify my purchase to myself and my husband (and my dwindling counter space), I was drawn to the title of a new book, “The ‘I Love My Air Fryer’ 5-Ingredient Recipe Book” by...
After watching a new documentary, I realized that, of all the famous cookbook authors out there, there are three who also defined a movement. Alice Waters has brought slow-, whole-, farm-to-table- food to the forefront. Julia Child made French food...
We love cookbooks that are also travel books. And that’s what Istanbul Cult Recipes is. Pomme Larmoyer’s book is a divided into chapters entitled: At the Kahvaltı Salonu (breakfast); The Meyhanetable (meze and fish); Lokanta, köfteci and kebabci (soups, meats...
We all hear about the value of the Mediterranean Diet but internationally recognized registered dietitian, culinary nutritionist, and author, Layne Lieberman, looked beyond and discovered the diet secrets of Europe’s three healthiest countries. In her research...
