Traditions and celebrations go hand-in-hand. And even when there are family recipes that everyone looks forward to, it’s sometimes fun to mix things up a bit with some new ideas. Here, then, is our roundup of cookbooks for Hebrew holiday celebrations, reviewed...
Food made outdoors just seems to taste better, doesn’t it? Maybe it’s the flavor from the campfire smoke, the novelty of food you only make when you’re adventuring (hello, s’mores), or just the perks of a “dining room” with amazing...
Don’t confuse “food courts” with “food halls.” One can be found in the mall and is usually packed with quick-serve chains. A Food Hall celebrates local markets and artisans. And they are big business! The number of food halls operating in...
I love my crockpot, dearly. Yes, it forces me to deal with chopping, measuring and handling ingredients I don’t want to look at first thing in the morning. But it rewards me all day long, especially as mid-afternoon hangries attack and I think “What am I...
I began reading Lia Huber’s book, NOURISHED: A Memoir of Food, Faith & Enduring Love (with Recipes), in advance of her arrival for her book tour and our interview. I was hooked almost immediately. Not only was she talking about food and travel, two of my...
