I love cooking classes. Having the opportunity to take one in a place I’m visiting is even better because I’m exposed to local purveyors and local ingredients. Plus, a cooking class adds a unique memory to ones’ travels. On a recent trip to Door County,...
It’s wonderful to be able to learn how to cook authentic cuisine, from someone who knows how to do it really well. Even when you don’t consider yourself much of a cook! Truly combining food and travel, writer Carrie Dow learned...
On a trip to Montreal, writer Elizabeth Margolis-Pineo and her husband attended the Maison Christian Faure Pastry School. Chef Christian Faure generously shared his beautiful apple tart recipe (or tarte in French), which Elizabeth now shares with you on...
