Mexico, Central/S. America

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  • Steamboat Food & Wine ad - via Canva

Cancun Beyond the Beach

Cancun Beyond the Beach

There’s more to visiting Cancun than lounging on the beach. Let this article be your guide to the many other things to do beyond the beach.

Tips for Visiting Machu Picchu

Tips for Visiting Machu Picchu

Always wanted to go to Machu Picchu? Use these been-there-done-that, really useful, practical tips to plan your trip.

Hector’s Kitchen in Punta de Mita Nayarit Mexico

Hector’s Kitchen in Punta de Mita Nayarit Mexico

    Authentic food and drink experiences in a new destination are wonderful, helping you get to know the region from a local's perspective. Getting to know the people behind that authentic food is even better. Writer Elizabeth Rose got to spend time with...

A Perfect Day in Guanajuato, Mexico

A Perfect Day in Guanajuato, Mexico

It's amazing what a little wandering can lead to. We welcome writer Gloria McDonough-Taub to RealFoodTraveler.com with this vivid account of a perfect day she spent in Guanajuato, Mexico, from simple bread purchases, to monumental statues overseeing all.   The...

Learning to Like Chayote in Michoacán

Learning to Like Chayote in Michoacán

  One of the best parts about culinary travel is trying new foods - or new takes on foods you've taken for granted, or maybe never took a shine to - until now! We welcome writer Maribeth Mellin to RealFoodTraveler.com with her exploration of the squash, chayote,...

Getting to Know Valle de Bravo, Mexico

Getting to Know Valle de Bravo, Mexico

    Discovering a new place, especially when it isn't a typical tourist trap, can be such a find. We welcome writer Carl Nivens who found just such a place, Valle de Bravo in Mexico. Lucky us, he doesn't mind letting us in on the secret.      A...

Meet Chef Alejandro Sanchez

Meet Chef Alejandro Sanchez

  We welcome writer Richard Basch to RealFoodTraveler.com with an interview with Royal Hideaway Hotel's Executive Chef Alejandro Sánchez, in Playa del Carmen. We love getting insight into why chefs do what they do and getting to know Chef Alejandro is no...

El Pueblito Cooking School

El Pueblito Cooking School

        It's wonderful to be able to learn how to cook authentic cuisine, from someone who knows how to do it really well. Even when you don't consider yourself much of a cook! Truly combining food and travel, writer Carrie Dow learned a lot, and...

5 Things to do in Mazatlán

Writer Teresa Bergen makes it easy for us to plan a trip to Mazatlán, expanding our horizons to activities we might not have thought about. She offers us 5 things to do to get us started. Where I live in Portland, Oregon, during wintertime weather reporters often...

Tasty Day Tripping in Tijuana

Tasty Day Tripping in Tijuana

The vibe, the action, the grit, the fun, the tacos. Follow along as Sherry Spitsnaugle, the latest writer to join the RealFoodTraveler.com team, takes us on a tasty journey, day tripping in Tijuana. Day Tripping in Tijuana: TJ outing offers a taste of taco bliss Cars...

Eating Like a Local in Guatemala

Eating Like a Local in Guatemala

Welcome writer Joshua Berman to RealFoodTraveler.com. His debut article has a unique twist - a group of Global Dental Relief volunteers each being fueled by eating like a local in Guatemala.   The sight of the breakfast table at the Full Moon Cafe, on the first...

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