Springtime is full of hope and freshness. We revel in trees, shrubs and flowers blooming and the emergence of fresh produce. We’ve curated some of our favorite spring-inspired recipes, some of which have come to us through the Real Food Traveler team’s...
As part of the Real Food Traveler Spa Spotlight series, we highlighted Mountain Trek Health Reset Retreat in British Columbia. They were kind enough to provide two recipes, Hungarian Mushroom Soup and Lentil Walnut Stuffed Portobello, to Carole Jacobs, our Health,...
Here at Real Food Traveler, we love having the opportunity to take a cooking class when we’re in a new destination. Not only is it a great way to hone skills, it’s a unique way to learn about culinary traditions, ingredients and methods behind dishes the area may be...
A stay at Hilton Head Health, in South Carolina, enables guests to have an all-inclusive stay in a beautiful setting, while learning how to improve and maintain good health. Writer Irvina Lew shared her “H3” experiences in a recent podcast and article on...
Another year is beginning and it’s a special one for me. Dec. 31, 2022 marks the end of my first five years owning Real Food Traveler, the digital culinary travel magazine founded in 2009. As my team and I complete these first five years and head off into...
