I met fellow food and travel writer, Abbey Algiers, while in Mallorca, Spain. We became fast friends, with many shared interests. I was so happy, then, when Abbey agreed to be a guest on my Real Food Traveler Podcast. Click the graphic below to hear it. Abbey tells...
I am honored to announce that our site, RealFoodTraveler.com received a Silver award for “Best Travel Website” from the Society of American Travel Writers (SATW) at their Western Chapter annual meeting in June, 2024. This is the fourth time RFT has...
Street food markets are an excellent way to try local cuisines while also getting to know the ingredients, traditions, methods, and people behind each item – something that Real Food Traveler encourages travelers to do whenever they can. Writer Edward Placidi...
Reflecting traditions, family recipes, and unique cuisines, Des Moines, Iowa restaurants offer a lot of variety. RealFoodTraveler.com’s Hospitality Editor, Ron Stern, recently visited, made the rounds of restaurants, and reports back with his picks for Des...
Another year is beginning and it’s a special one for me. Dec. 31, 2022 marks the end of my first five years owning Real Food Traveler, the digital culinary travel magazine founded in 2009. As my team and I complete these first five years and head off into...
