When I, a mostly vegan, got involved with someone who is gluten-free, we both thought we were in store for some limited dining options. But then along came Cara Reed’s new cookbook Decadent Gluten-Free Vegan Baking. It’s simple and attractive, with more than 100...
This recipe is adapted from from Cara Reed’s new cookbook Decadent Gluten-Free Vegan Baking. RFT Vegan/Vegetarian Editor Teresa Bergen, who reviewed this cookbook, tried this recipe and added her own twist—crystallized ginger. Makes 1 loaf or 8 slices DRY 2 ¼ c/371 g...
