Writer Ed Placidi is always game for immersing himself into the authentic cuisine of the destinations he visits. He does what we all should when we visit someplace new – meet the locals, shop where they shop, eat where they eat, and take cooking classes...
Once again, writer Ed Placidi paints a vivid picture of a destination that’s not usually on the top of people’s travel bucket lists. As in so many of his other articles though, he makes us eager to visit and spend some time in Lviv,...
Experiencing the authentic cuisine of a destination is what RealFoodTraveler.com is all about. Writer Ed Placidi’s exploration of the individual ingredients in Sicilian cuisine show us how they come together to create iconic, traditional Sicilian food in...
Travel writer Ed Placidi has a great appetite for pulling up a chair, feasting on what’s truly authentic in that destination. This time, he tells us about what to eat in Uzbekistan, where he truly experienced culinary travel. What to Eat in Uzbekistan:...
Grossed out, or fascinated, we have to admit, bugs are having their moment – as food. Nutritious, interesting, trendy and also traditional, you may find yourself chowing down on something you once squashed (or gently took outside between a drinking glass and a...
