With a bounty of colors, flavors and textures to explore, writer Ed Placidi tells (and shows) Real Food Traveler readers what they can expect from the food in Djibouti, Africa. Hungry for more? Here’s Ed’s article about remote African island...
Get acquainted with the authentic cuisine of African island nations, São Tomé and Príncipe, with the help of writer Ed Placidi, who got to prepare food of the locals, first-hand. What to Expect from the Cuisine of the African Island Nations of São Tomé and Príncipe A...
Writer Edward Placidi went in search of authentic food while visiting the three Baltic States of Lithuania, Latvia, and Estonia and found it harder than expected. Here, he shares the treasures he found on his quest. Unearthing the Baltic States’ Culinary...
When it comes to tasting the authentic cuisine of Italy, Puglia is a place travelers should put on their list. With a deep appreciation for what the land provides them, the people of Puglia make the most of the bounty in varied and delicious ways. Writer Ed Placidi...
The word “salad” doesn’t always mean something that’s lettuce-based. Heck, even slices of Jell-O with cabbage and carrots was passed off as “salad” in the 60’s and 70’s. In many cultures, the word refers to a...
