The past year has been one of yearning for comfort as we hunkered down, unsure of what each day would hold. Being able to get cozy at home has felt more necessary than ever (we’re looking at you, loaf-after-loaf of sourdough bread). But we also want to feel...
To help us with our travel dreaming, writer Elizabeth Margolis-Pineo shares a recipe for Taglioni with White Truffle Pasta Sauce that immerses us in Italy – if only until dinner is over. Taglioni with White Truffle Pasta Recipe The taste of...
Truffles – so beautiful, yet rather ugly. So difficult to come by and therefore expensive. So rare and so wonderful. Although currently limited by the pandemic to access to her beloved Italy, writer Elizabeth Margolis-Pineo tells us where to...
Writer Libby Margolis-Pineo took us on a virtual, delicious tour through some beautiful parts of Italy to taste chocolate. You can read that article, here. She also snagged two recipes for authentic Italian desserts to share with Real Food Traveler...
Spring has sprung, and now summer too. Here’s how to make the most of Boston in Bloom, from art, to food, to sips to toast the lovely weather with. Elizabeth Margolis-Pineo, our East Coast Editor, shows us how it’s done. As another...
