One of the greatest joys of travel is sampling local foods (except perhaps for some of those weird foods like fermented shark or too-cute-to-eat items such as puffin). For me, tasting the authentic foods in Belgium was an easy–and delicious–task. I found...
Editor’s Note: Our colleague and fellow foodie, Debi Lander, who is a valued contributor to realfoodtraveler.com, has recently taken the plunge and is living in Europe for six months. For the duration of her stay, Debi has agreed to be RFT’s European...
