Along with the carols, twinkling lights, and ornaments hung lovingly on the tree, it’s the presence of specific food and drink that really says “holidays” to us. Writer Sherry Spitsnaugle visited Dresden, Germany recently and found out, first...
When I think of Georgia I think about food–fresh orchard peaches, the buffet at Paula Dean’s Lady and Sons in Savannah, the Master’s signature pimento cheese sandwich in Augusta, Vidalia’s onions and Claxton Fruit Cake, the specialty of Claxton, Georgia. That’s...
