When we here at RealFoodTraveler.com were offered the recipe for the Pink Negroni cocktail from the folks at Waterloo Gin, I didn’t hesitate to say “yes, please!” I mean, it combines so many things I’m fond of – cocktails, cocktails with...
Distilled spirits are intriguing. They go through such an involved process, from grain to glass. Yet we, as the average consumer of them, don’t give a lot of thought into that process – we’re too busy enjoying the end product. After meeting the man...
I’ve known people who judge a bar, and even a restaurant, by the quality of their Negroni. That’s how seriously they take the Italian aperitif cocktail! While we, here at Real Food Traveler, don’t quite go to that extreme, we certainly...
On a family camping trip in California a few years ago, parents Marsh and Jan Mokhtari watched their daughters playing, ocean within reach, and had an epiphany. Despite envious careers and success, the couple wanted to do something with their lives that would...
I’m a fan of cocktails but I am not a fan of paying high prices for them in restaurants and bars. Instead, I like to create recipes for cocktails at home and make them look a little glitzy. Recently, I got to try two products that let me accomplish both!...
