After receiving a medical diagnosis insisting that all gluten be eliminated from her diet, Jillayne Clements, author of “The Secrets of Gluten-Free Baking: Delicious Whole Food Recipes,” writes, “I’ll make my own gluten-free, whole food recipes, and then I’ll put them...
Can gluten-free be both healthy and delicious? Yes, according to Jillayne Clements author The Secrets of Gluten-Free Baking: Delicious and Healthy Recipes for Everyday Cooking. (See realfoodtraveler.com’s Lisa George’s review of this book.) Editor’s note: This recipe...
