Mulay’s Sausage company is located in Colorado which, as a Coloradan myself, caught my attention. But their delicious sausage products are available across the U.S. What made me want to interview the head of this company, in particular? I was intrigued by...
On road trips, I indulge in a guilty pleasure—jerky and meat sticks. They provide a protein hit and I love tooling down the road munching on these snacks. Of course, they’re not especially good for me. Enter The New Primal, a line of jerky, meat sticks and...
Granola is granola, right? Well, not exactly. Go to any grocery store and taste the granola in the bulk food section and chances are good, it’ll be too hard, too sweet, and, frankly, pretty tasteless. I know because I’m a granola junkie and have become a bit of an...
When I, a mostly vegan, got involved with someone who is gluten-free, we both thought we were in store for some limited dining options. But then along came Cara Reed’s new cookbook Decadent Gluten-Free Vegan Baking. It’s simple and attractive, with more than 100...
I have sometimes wondered who shows up to take a free, 90-minute Bobs Red Mill Tour in Milwaukie, Oregon. On a recent Tuesday morning, I found out: two visitors from Pennsylvania, two from Arizona, one from Hawaii, and nine local Portlanders, including two babies and...
