There’s a bit of a wait at the Aldewood Bistro, in Sequim, Washington, even on a weekday evening, and I can see why. It’s a perfect sunny evening, and the outdoor courtyard is open for al fresco dining. During my wait, I poke my head into the courtyard. It’s a green...
Blondie’s Plate’s proprietor Kim McDougall was a “self-proclaimed professional diner” before she opened her own restaurant in the town of Sequim on the North shore of Washington’s Olympic Peninsula. But she took good notes, because when it came time to open her own...
Kalaloch Lodge, a favorite getaway destination on Washington’s Olympic Peninsula, provides visitors with locally-sourced traditional Northwest cuisine. Prepared by Creekside Restaurant’s chefs, three meals a day, all including Northwest specialty items,...
